Review #2
Brewer: Brouwerij Bosteels
Beer: Tripel Karmeliet
ABV: 8.3%
Location: Buggenhout, Belgium
Style: AbbeyTripel
Hmm, Tripels... a style of beer that I really don't have much experience with. I'm pretty sure I've only had 2 in the style, and they would have both been a long time ago, though I remember liking them enough. Most of my friends don't really like them, though some of them don't like Belgian beer altogether. Myself, I happen to like Belgian beer quite a bit, more so the Belgian Strong Ale's and Quads, but I will gladly drink a Witbier on a hot day. Anyways, for anyone that doesn't know what a Tripel is all about, I'll give you my overly simplified version: it's essentially a strong, but light Belgian beer, and apparently the Tripel Karmeliet is a fantastic example of the style. And since today is a sweaty hot mess, I figured it would probably be a good time to give this beer a shot - especially as its been sitting in my cellar for just over a year now. This thing pours probably as bubbly as I have seen any beer pour. It looks like champagne, It was super clear before I added the sediment, but it just will not give up. The head is tons of tight, bright white, little bubbles, and it seems to be sticking around for a while. You get whacked with lemon right upfront on the aroma, but the yeast quickly blends in giving it this like Lemon cookie kind of thing. When I was little, my mom used to buy these like lemon tea biscuit things that came in a tin, and I can only assume they were British. Well anyway they were like sort of buttery but mostly lemony and really light – well yeah that’s what this beer smells like. There is a touch of spice, I wouldn’t say clove, maybe nutmeg, but it’s really faint; some grassiness there too. In the taste the lemon is pretty much ever present. It’s not super sour, especially in comparison to the Cantillon I had just hours ago, but it’s definitely But the yeast gives this an interesting twist. There’s a tang to it that is sweet but kinda weird, definitely the yeast though. Could be because this bottle is a little old, I mean I bought it last year, but it says it says best before 09/19/12, so it should be find. I get more of the spice in the taste than the smell, and a small amount of natural banana – not as dominant as the lemon though. It’s totally inoffensive, and really refreshing on a hot summer day, and it’s definitely really well made. Like it’s balanced and the alcohol is totally hidden, which isn’t too, too surprising at 8.3% and 1 year of age on it. All the same, I would just prefer to pick out a really piny or citrusy IPA over this. I tend to like Belgians, but usually only Dark Strong ales and Quad’s/Abt 12’s, so I wasn’t sure what to expect from it. I had the Chimay Tripel at Christmas, and the Unibroue La Fin Du Monde a couple of times, and I’m sure I’d probably pick them up before this one again, but I also think it’s probably my personal preference and not really reflective of the quality of this beer. Well this review was just riddled with passivity and indecisiveness. If you like Belgian's you'd probably dig this beer, but I wouldn't punch a baby or anything to get my hands on one...
Brewer: Brouwerij Bosteels
Beer: Tripel Karmeliet
ABV: 8.3%
Location: Buggenhout, Belgium
Style: AbbeyTripel
Hmm, Tripels... a style of beer that I really don't have much experience with. I'm pretty sure I've only had 2 in the style, and they would have both been a long time ago, though I remember liking them enough. Most of my friends don't really like them, though some of them don't like Belgian beer altogether. Myself, I happen to like Belgian beer quite a bit, more so the Belgian Strong Ale's and Quads, but I will gladly drink a Witbier on a hot day. Anyways, for anyone that doesn't know what a Tripel is all about, I'll give you my overly simplified version: it's essentially a strong, but light Belgian beer, and apparently the Tripel Karmeliet is a fantastic example of the style. And since today is a sweaty hot mess, I figured it would probably be a good time to give this beer a shot - especially as its been sitting in my cellar for just over a year now. This thing pours probably as bubbly as I have seen any beer pour. It looks like champagne, It was super clear before I added the sediment, but it just will not give up. The head is tons of tight, bright white, little bubbles, and it seems to be sticking around for a while. You get whacked with lemon right upfront on the aroma, but the yeast quickly blends in giving it this like Lemon cookie kind of thing. When I was little, my mom used to buy these like lemon tea biscuit things that came in a tin, and I can only assume they were British. Well anyway they were like sort of buttery but mostly lemony and really light – well yeah that’s what this beer smells like. There is a touch of spice, I wouldn’t say clove, maybe nutmeg, but it’s really faint; some grassiness there too. In the taste the lemon is pretty much ever present. It’s not super sour, especially in comparison to the Cantillon I had just hours ago, but it’s definitely But the yeast gives this an interesting twist. There’s a tang to it that is sweet but kinda weird, definitely the yeast though. Could be because this bottle is a little old, I mean I bought it last year, but it says it says best before 09/19/12, so it should be find. I get more of the spice in the taste than the smell, and a small amount of natural banana – not as dominant as the lemon though. It’s totally inoffensive, and really refreshing on a hot summer day, and it’s definitely really well made. Like it’s balanced and the alcohol is totally hidden, which isn’t too, too surprising at 8.3% and 1 year of age on it. All the same, I would just prefer to pick out a really piny or citrusy IPA over this. I tend to like Belgians, but usually only Dark Strong ales and Quad’s/Abt 12’s, so I wasn’t sure what to expect from it. I had the Chimay Tripel at Christmas, and the Unibroue La Fin Du Monde a couple of times, and I’m sure I’d probably pick them up before this one again, but I also think it’s probably my personal preference and not really reflective of the quality of this beer. Well this review was just riddled with passivity and indecisiveness. If you like Belgian's you'd probably dig this beer, but I wouldn't punch a baby or anything to get my hands on one...Rating: ...Not baby punching material... but I don't think that I'm a huge fan of Tripels...
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